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Stations
Pasta Station Selections
Orecchiette with Shrimp, Scallops and Crab Meat
Small Shells with Seafood in a Light Alfredo Sauce
Farfalle Alla Boscaiola
Bow Tie Pasta with Mushrooms, Fresh Tomatoes, Butter and Parmesan
Rigatoni with Herbs and Asiago Cheese
Sautéed with Olive Oil with Garlic and Herbs and Topped with Asaigo Cheese
Fusilli with Citrus Butter and Grilled Seasonal Vegetables
Pasta Twists Cooked in Butter and Garlic, a Citrus Essence, Seasonal Vegetables and Fresh Basil
Linguine with White Clam Sauce
Penne with Marinara Sauce
Topped with Freshly Grated Parmesan
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Carving and Made to Order Station Selections
Savory Crepe Assortment
Freshly prepared Crepes with Crawfish Regina, Crab Meat AuGratin, or Oyster Rockefeller Fillings
Honey, Bourbon and Pecan Glazed Breast of Turkey
with Cranberry Orange Sauce
Slow Roasted Prime Rib
Sliced to Order and Served with Horseradish sauce and Au Jus
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SIDES
Tri-color peppers
Sweet onions
Portobello mushrooms
Yellow & green squash
Silver dollar rolls
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​​Dino's
Food for Thought
Catering Co
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