stuffed with italian plum pudding and amaretto sauce

served with chef Marc's famous zucchini gratin and candied baby carrots

caramelized root vegetables with a natural reduction accompanied with lemon zest white rice and seasonal vegetables

stove top home fries and served with seasonal vegetables

Traditional Caesar Salad with freshly made croutons

baby spinach topped with goat cheese, toasted crushed pecans , sun dried tomatoes and white raisins paired with a pepper jelly vinagrette capsul

watercress and carrot with grapes, walnuts, apples, and raisins topped with a sweet and creamy grape seed oil dressing

Delicious Brown Sugar, Cinnamon and Rum Sauce

Condensed Cream and Eight Layers of Chocolate Cake topped with fresh Whipped Cream and Dark Chocolate Shavings

Fresh whipping Cream. Ricotta and Philadelphia whipped to perfection and set in a crisp torte and topped with fresh berries

Oven Toasted Squares of French Bread Soaked in a Rich White Chocolate Egg Custard and Topped with White Chocolate Ganache