top of page
Hors D’Oeuvres
PASSED HORS D’OEUVRES SEAFOOD
Spinach and Blue Crab Stuffed Shells with Vodka Sauce
Grilled Shrimp Served with Orange-Chile Sauce These Shrimp are Light, Healthy and Not Fried
Creamy Barbecued Shrimp served on fresh sliced French Baguette
Petite Crawfish pies made from scratch tart crust
Lobster Fritata Topped With Whiskey Sauce
Crawfish Enchalada Made with three cheeses
Shrimp Ceasar Pita Pockets Light, Crispy and Fresh
Please reload
PASSED HORS D'OEUVRES NON SEAFOOD
Mini Kobe Beef Sliders
Mini Opened Faced Kobe Beef Sliders with Melting Gruyere Cheese, Caramelized Onions, and Blueberry BBQ Sauce
Mini Lamb Lollipops
Marinated and Pan seared Lamb Chop “Lollipops”
Caramelized Pear & Bleu Cheese
Served atop a Walnut Raisin Cinnamon Crisp
Kalamata Olive Tapenade
On Crisp Crostini
Apricot and Brown Butter Gnocchi
With Crispy Sage
Please reload
Dino's
Food for Thought
Catering Co
bottom of page